Black Rot of Broccoli Caused by Xanthomonas campestris pv. campestris
نویسندگان
چکیده
منابع مشابه
Xanthomonas campestris pv. campestris race 1 is the main causal agent of black rot of Brassicas in Southern Mozambique
متن کامل
Biological role of xanthomonadin pigments in Xanthomonas campestris pv. campestris.
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Cassava starch is a main renewable bio-resource with low price and mass production in Guangxi, China. It was used as carbon source in growing Xanthomonas campestris pv. campestris 8004 (Xcc 8004) for xanthan gum production in this study. The xanthan gum yield of gelatinized cassava starch was higher than that of raw cassava starch; the maximal reducing sugar and amylase activity reached 14.30 g...
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The ability of glycinecin A, a bacteriocin derived from Xanthomonas campestris pv. glycines 8ra, to kill closely related bacteria has been demonstrated previously by our group. In the present study, we aimed at determining the glycinecin A-induced cause of death. Treatment with glycinecin A caused slow dissipation of membrane potential and rapid depletion of the pH gradient. Glycinecin A treatm...
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ژورنال
عنوان ژورنال: Research in Plant Disease
سال: 2006
ISSN: 1598-2262
DOI: 10.5423/rpd.2006.12.2.134